How to pickle dried carambola? Tutorial on pickling techniques for dried carambola

Star fruit contains a lot of fruit acid, fiber and allicin, and has a very high nutritional value. It tastes sour and sweet, and tastes very good, and is deeply loved by people. However, friends who don’t like sour food may not like to eat star fruit very much. We can pickle star fruit, which will not be so sour and have a better flavor.

How to pickle dried carambola

sU6s,Chinese fruit culture,

Salt water preparation

This is a simple and convenient method for pickling carambolas. First, wash the carambolas with clean water, drain the moisture on the surface, and then put the carambolas in a prepared clean container. Boil a pot of water in a pot and add a large amount of salt. After the water cools down, pour it into the container until the water swallows all the carambolas. Then seal the container and store it for a week.

Candied Carambola

Friends who like sweet taste can pickle carambolas into candied carambolas. First, blanch the fresh carambolas in boiling water, then take them out and let them cool down to lower the temperature. Then prepare a sterilized container, put the carambolas in it, add a large amount of white sugar, and then add a large amount of cold boiled water, just enough to cover the carambolas. Seal and store for a week.

Tutorial on pickling dried carambola

Salted

First, soak the carambolas in warm water, then wash them several times with clean water. Heat the pot, add a large amount of salt and water, then add the carambolas, and cook slowly over low heat until the carambolas become dry and flat and feel hard, then turn off the heat and pour out the carambolas. After cooling, place the carambolas and their ingredients in a sterilized container and seal them for storage.

Salt water and sugar pickling

You can also use salt water and sugar to pickle dried carambolas. First, wash the carambolas, then blanch them in boiling water, then take them out and let them cool. Add an appropriate amount of salt to the carambolas, pickle them for an hour, then pour out the salt water, add sugar and licorice and pickle them for two hours, then take them out and dry them.

Source: Encyclopedia of Fruit and Vegetable Knowledge. If you think this article is good, please share it!