The efficacy and function of henna and the taboos of eating henna

Henna is a flower that looks like a butterfly. The colors of henna are beautiful and varied. You may see multiple flowers of different colors on the same plant. Henna is a sun-loving plant with a wealth of benefits and functions. Let's take a look at the benefits and functions of henna.

The efficacy and function of henna

1. The efficacy of henna in promoting blood circulation and relieving dysmenorrhea

Henna is known in medical science to be able to invigorate blood circulation, relieve blood stasis, and lower blood lipids . Henna is beneficial for regulating menstruation, especially when combined with Panax notoginseng and Angelica sinensis, it can relax muscles and bones, activate blood vessels, and dissipate silt. Henna can invigorate blood circulation and reduce swelling. If you have numbness and soreness in your limbs, you can use henna to regulate it. Henna can treat amenorrhea, and drinking henna in water is very effective.

2. The efficacy of henna in therapeutic water

Henna can remove edema and is used as medicine. It is also effective for rheumatoid arthritis. Stewing pork with henna can reduce swelling and regulate the body. Henna can treat body odor. Grinding henna into powder and applying it to the armpits can relieve body odor. The ability of henna to remove water can relieve problems such as tinea pedis and tinea manuum.

3. Taboos on eating henna

Henna is not suitable for pregnant women. The blood-activating effect of henna may cause miscarriage. Henna itself contains calcium oxalate. When cooking henna, the longer the time, the more calcium oxalate disappears. However, henna is not suitable for raw consumption.