Common knowledge about white fungus, apple and lean meat porridge

How much do you know about some common knowledge about white fungus, apple and lean meat porridge? Let me introduce it to you in detail.

White Fungus, Apple and Lean Meat Porridge

White Fungus, Apple and Lean Meat Porridge

If wet fungus is used as the ingredient, 2 taels of it must be prepared; the red apples cannot be peeled, otherwise they will fall apart during cooking.

Ingredients of White Fungus, Apple and Lean Meat Porridge

1/2 liang of dried white fungus, 1 red apple, 6 liang of lean pork, 6 cups of water, 3 cups of white rice, 12 wolfberries, a little cornstarch, a little salt, a little chicken powder

How to make white fungus, apple and lean meat porridge

1. Wash the white fungus and peel it into small pieces; wash the red apple, remove the seeds and cut it into 16 pieces; wash the lean pork, cut it into slices about 1 cm thick, and mix it with a little cornstarch for later use.

2. Take a deep pot, add 6 cups of water and 3 cups of rice, bring to a boil over low heat, add the white fungus and red apples from step 1 and continue cooking for 15 minutes, then add the lean pork and wolfberry from step 1 and continue cooking for 10 minutes, then add the seasonings and mix well.

Material

80g lean meat, 100g apple, 50g carrot, 4g white fungus, 6 black dates, 300cc water, 2 cups water, 1/2 teaspoon salt

practice

1. Wash the lean meat, apples and carrots, cut into small pieces and set aside.

2. Take a soup pot, add an appropriate amount of water and bring to a boil. Put the lean meat from step 1 into the boiling water and blanch for about 1 minute. Take it out, wash it and put it into the inner pot of the rice cooker.

3. Soak the Tremella in an additional amount of water for about 10 minutes, drain and set aside.

4. Put the apple and carrot pieces from step 1, the white fungus and black dates from step 3, and water into the inner pot of the rice cooker from step 2.

5. Add 2 cups of water to the outer pot of the rice cooker, then put in the inner pot prepared in step 4. Cover the pot, press the switch, and simmer for about 20 minutes before adding salt to taste.