Why do we put onions and ginger in cooking? How to put onions, ginger, garlic and pepper in cooking

In the eyes of literati, plum, orchid, bamboo and chrysanthemum can be called the Four Gentlemen. In seasonings, there are also Four Gentlemen, which are onion, ginger, garlic and pepper. As seasonings, they are the four most basic and also the four most common ones. Not only can they be used for seasoning, but they can also sterilize and disinfect, which is good for the body. If we want to give full play to their role, we must master the principles of their placement. Let's learn about it together from the following.

Why do we put onions and ginger in cooking? How to put onions, ginger, garlic and pepper in cooking

1. The reason for putting onions and ginger in cooking is that they can effectively add flavor. Some foods with fishy or peculiar smells must be put in onions and ginger to remove the smell and maintain the taste. In addition, onions and ginger can effectively kill bacteria and remove musty smells, which has many benefits for our health. In the cooking process, putting some onions and ginger can enhance the flavor.

2. When placing onions, ginger, garlic and peppers, pay attention to the fact that for meat dishes, such as beef, mutton, dog meat, etc., which have a strong fishy smell, you should put more to cover the smell. For fish or seafood, you should also put more, because seafood or fish are relatively cold foods, and eating them directly may make your stomach uncomfortable. Putting some of the four gentlemen can effectively drive away the cold and help warm up.

3. For some ingredients, the role of the Four Gentlemen is mainly to adjust the taste and assist the taste, and the nutritional value of the food will be relatively higher. Therefore, the amount of the Four Gentlemen can be less. On the whole, whether it is for meat or vegetarian dishes, the Four Gentlemen are indispensable. Put more in meat dishes and less in vegetarian dishes. This is also the basic knowledge that foodies should learn.