Ingredients and methods of making golden sand pumpkin

Here is a detailed introduction to the method of making golden sand pumpkin:

How to make golden sand pumpkin:

Peel the pumpkin, wash it and cut it into strips 6 cm long, 1 cm wide and 1 cm thick; add egg white and starch and mix well.

Crush the salted egg yolk into puree with a spoon.

Pour vegetable oil into the pot, fry the pumpkin strips when it is 70% hot, remove from the pan and drain the oil.

Leave 5g of oil in the pan, add garlic when it is 50% hot, and stir-fry until fragrant, then add pumpkin strips. Add some water and light soy sauce, and simmer the pumpkin strips for about 10 minutes.

When the pumpkin has absorbed its juice, pour in the salted egg yolks, stir fry evenly and serve.

The golden autumn season is when pumpkins are on the market. Pumpkins are sweet and are very fragrant when used to stew meat or stir-fry. If you want to change the taste, you might as well try this golden sand pumpkin, which has a salty, sweet, fragrant and glutinous taste. The golden sand pumpkin eaten in restaurants is usually fried and served directly on the table. It is hot and not suitable for children and the elderly to eat too much. Therefore, good mother Miaomiao tried another new method, frying the pumpkin and then boiling it in water, so that the pumpkin tastes fragrant but not irritating.

Ingredients for cooking golden sand pumpkin

Ingredients: old pumpkin (1 jin), salted egg yolk (2 pieces), minced garlic (appropriate amount)

Seasoning: DaoMeng pure canola oil (appropriate amount), light soy sauce (appropriate amount), cornstarch (appropriate amount)

DaoMark Good Mom: Wang Miao

Occupation: Marketing Planning and Promotion

Hobbies: Music

Cooking experience: Although I am not very proficient in cooking, seeing my daughter happily eating the food cooked by her is the greatest comfort.

Mrs. Pretty whispers: My clever daughter, you are like a ray of sunshine, making mommy shine brighter, making daddy more brilliant, and letting love live in my home every day.