How to cook longan How to cook longan

I believe everyone is interested in the complete list of ways to cook longan. Let me introduce this to you.

Longan recipes

1. Longan and Pig Heart

Ingredients: 300g pig heart, 30g longan meat, 5g ginger, 8g green onion, 2g salt, 2g pepper, 2g Sichuan pepper, 5g soy sauce, 5g sesame oil, 2g MSG, 5g cooking wine, 5g starch (broad bean)

practice:

1. Wash the longan pulp with warm water. Wash the ginger and chop it into ginger rice. Wash the green onion and cut it into chopped green onion.

2. Cut the pig heart into two pieces, blanch it in boiling water, put it into a steaming bowl, put longan meat and pepper in the middle, add salt, soy sauce, cooking wine, and peppercorns, pour in the broth, seal the mouth of the bowl with a piece of wet tissue paper, steam it in a steamer over high heat for 40 minutes, and take it out.

3. After the steamed pig heart has cooled, cut it into thin slices and place on a plate.

4. Pour the original juice in the steaming bowl into the pot, add ginger, chopped green onion and MSG for seasoning, thicken with water starch, drizzle with sesame oil, remove from the pot, and pour over the pork heart slices.

2. Longan Chicken Wings

Ingredients: 12 broiler chicken wings, 200g longan, 75g peanut oil, 100g red wine, 20g sugar, 10g soy sauce, 4g salt, 2g MSG, 10g water starch, a little sugar color, 1000g soup, 15g scallion

practice:

1. Remove the feathers from the chicken wings, clean them, and marinate them with soy sauce and salt.

2. Put the pot on the fire, heat the oil, fry the chicken wings until golden brown and remove them; leave a little oil in the pot, heat it on the fire, add 10 grams of green onion, stir-fry until fragrant, add soup, red wine and chicken wings, add salt, sugar and sugar color, adjust the color and taste, cook the chicken wings until cooked through and boneless, and arrange them neatly on a plate.

3. Heat the longan in soup and place it around the chicken wings. Fry the remaining scallions in oil until fragrant, filter the soup from the roasted chicken wings into it, thicken it with water starch, and pour it on the chicken wings.

How to make dragon lotus and lily soup

Ingredients: 20g longan flesh, 20g lotus seeds (without core), 20g lily bulbs, some rock sugar

practice:

1. Soak lotus seeds in boiling water for 30 to 60 minutes.

2. Wash the lilies and soak them in boiling water for 20 minutes (fresh lilies do not need to be soaked).

3. Add rock sugar into a large bowl, add enough water, steam it thoroughly, and it is ready to eat.