How to make delicious elm yellow mushrooms? Steps of making elm yellow mushrooms

The cap and surface of the elm yellow mushroom are yellow and bright yellow. The flavor of this mushroom is particularly strong and fragrant, which can increase the deliciousness and nutrition of dishes. Let's take a look at the recipe of elm yellow mushroom.

How to cook elm yellow mushroom

1. How to cook fried elm yellow mushroom

Step 1: Prepare ham, bell pepper, shiitake mushrooms, oyster sauce and basic seasonings.

Step 2: Wash the fresh shiitake mushrooms and cut them into pieces, slice the ham, chop the green onions, and cut the green peppers into shreds.

Step 3: Pour clean water into the pot and bring to a boil. Then blanch the shiitake mushrooms and remove from the water and drain.

Step 4: Add oil to the pan and heat it up. First, sauté the chopped green onion, then add the shiitake mushrooms.

Step 5: Add green peppers and ham, stir-fry evenly, then add light soy sauce, oyster sauce and salt and stir well.

2. How to make oyster sauce with citrus mushroom

Step 1: Prepare shiitake mushrooms, cucumbers, safflower seed oil, onions, ginger, oyster sauce, starch and pork.

Step 2: After cleaning, the shiitake mushroom can be cut into small pieces.

Step 3: Slice the pork, cut the onion and ginger into shreds, and slice the cucumber.

Step 4: The pork slices can be evenly marinated with starch, salt and water. After the pork slices are coated with starch, they can be put into the pot.

Step 5: Heat oil in a pan, add safflower oil and stir-fry, then add pork slices and stir-fry.

Step 6: After blanching the shiitake mushrooms in hot water, drain the water.

Step 7: Add the shiitake mushrooms to the wok and stir-fry with the meat slices, then add the cucumber slices.

Step 8: Add oyster sauce and stir-fry evenly.