How to stir-fry pig blood and leek

Pig blood is a kind of food that is made from pig blood coagulated into blocks. The properties of pig blood are relatively mild. As the saying goes, you are what you eat, and pig blood is an ideal blood tonic. Therefore, for some people who have just undergone surgery or female friends, you can often eat some pig blood. Pig blood has a soft texture and can be stir-fried with leeks as a delicious dish. We can learn more about the stir-frying methods of pig blood and leeks from the following content, and learn how to make this pig blood and leek dish!

How to stir-fry pig blood and leek

Pig blood and chives preparation materials

Pig blood, leek, onion, salt, oil, soy sauce

How to make pig blood chives

1. Choose fresh pig blood and cut it into slices. Be careful when cutting. Pig blood is soft and it is easy to break if you are not careful. This will not only affect the appearance, but also the taste of the pig blood. Then rinse the fresh chives with clean water and cut them into small pieces with a knife. Put the pig blood and chives separately in a bowl and set aside.

2. Pour some oil into the pot, heat the pot, then put some shredded meat into the pot, sprinkle some chopped green onion and soy sauce into it, put the pig blood into the pot and stir-fry, when the pig blood is five-tenths cooked, you can add the chopped leeks and stir-fry together. When stir-frying, add some hot water to prevent the leeks from sticking to the pot.

3. Add some seasonings to the cooked pig blood and chives. Depending on your personal taste, you can add some chili or sugar. During the process of adding, you should also stir-fry continuously to prevent the pig blood and chives from sticking to the pan and causing the pan to become sticky. Use a spatula to gently put the chives and pig blood into a bowl, and then you can sit down and enjoy this delicious dish with your family and friends.