Scallop and wolfberry porridge

The value of scallop and wolfberry porridge mainly lies in the role of wolfberry in it, which is why it is loved by friends. Now let me give you some detailed knowledge about this porridge.

Scallop and wolfberry porridge

Scallop and wolfberry porridge

Wolfberry can clear the liver and improve eyesight. You should take good care of your eyes when you sit in front of the computer every day.

Ingredients for Scallop and Wolfberry Porridge

One cup of rice (mixed with fragrant rice, Northeastern rice, and glutinous rice), three dried scallops, wolfberry, ginger, a little onion, oil, salt, and a little cooking wine

How to make scallop and wolfberry porridge

1. Wash the scallops and soak them in water (about one hour), then tear them into thin strips;

2. Wash the rice and put it into the electric stew pot together with the shredded scallops, wolfberries and ginger; (Because I used the reservation function to cook it at night, I was lazy and put the wolfberries in in advance. This will affect the color of the wolfberries a little bit on the finished product, but the effect can be said to be more profound! Haha)

3. Add water (about 3 cm above the ingredients) and a little salt, oil and cooking wine.

(Adding oil can make the rice bloom more and prevent it from overflowing; because scallops are fishy, ​​ginger and cooking wine are indispensable) Cook in an electric stew pot for 2.5 hours

4. Before serving, tear the green onions into long thin strips with a toothpick and mix them into the pot. When serving, you can use chopsticks to trim them into a bluegrass shape!

Tips

Cooking porridge with mixed rice can make the porridge more fragrant

Adding oil to porridge can make the rice bloom more and prevent it from overflowing (especially when using a pressure cooker to cook porridge).

Rinse the scallops with water and then soak them. The soaking water can be added to the pot.