The efficacy and function of wild pepper

Wild pepper is a type of pepper, also called sky pepper or sky pepper. Its fruits usually grow upwards. Usually, this wild pepper can be used as a cooking ingredient, or it can be eaten fresh or made into canned or pickled peppers for human consumption. So what are the effects and functions of this wild pepper?

The efficacy and function of wild pepper

1. Wild pepper can relieve pain

Pain relief is one of the important functions of wild pepper. The capsaicin it contains can stimulate the human brain and make it release a large amount of morphine, which can relieve body pain and speed up body metabolism. Regular consumption can also play a certain role in weight loss. In addition, the capsicum frutescens in wild pepper can resist bacteria and digestion. Regular consumption in winter can play an important role in preventing colds.

2. Wild pepper can strengthen the stomach and help digestion

Strengthening the stomach and aiding food is also one of the important functions of wild pepper. The capsaicin and crude fiber it contains can promote the secretion of saliva after entering the mouth, and promote the secretion of gastric juice after entering the stomach. After the secretion of these digestive juices increases, the body's digestive ability will also be significantly improved, thus playing an important role in strengthening the stomach and aiding food.

3. Wild pepper can lower blood pressure and blood lipids

The capsaicin and crude fiber contained in wild pepper can clear the accumulated cholesterol in the body, purify the blood, soften blood vessels, and speed up the body's blood circulation after entering the human body. It can quickly improve symptoms such as high blood pressure and high blood lipids that are common in middle-aged and elderly people, and can also prevent the occurrence of common diseases such as stroke and coronary heart disease.