How to eat Asparagus corydalis Asparagus corydalis recipe tutorial

Graminaria is a very famous wild vegetable. It is a perennial climbing plant. When it grows up, the vine can be as long as 40 to 50 meters. Graminaria is rich in nutrients, has a special fragrance, and has excellent nutritional and health benefits. However, some friends in life don’t know much about Graminaria and don’t know how to eat it. In fact, there are many ways to eat Graminaria. I will write a detailed tutorial to tell you about it in a while.

How to eat Asparagus cochinchinensis

There are many different ways to eat asparagus, such as stir-fried asparagus, cold asparagus, asparagus fried with meat and asparagus soup, which are the most common ways to eat it. Among them, fried asparagus with meat is the most delicious and nutritious way to eat it. Next, I will tell you in detail the recipe of fried asparagus with meat.

How to make Asparagus

Ingredients for stir-fried pork with asparagus

Stir-fried Asparagus with meat is the most delicious and nutritious way to cook Asparagus. Before making it, you need to prepare 250 grams of fresh Asparagus and 200 grams of beef. In addition, you also need to prepare a small amount of cooking oil, sugar, salt and other seasonings.

Steps for cooking Asparagus cochinchinensis

1. Wash the asparagus with clean water, then drain and set aside. Wash the beef, cut into slices, put it in a bowl, add salt and sugar and marinate for five minutes.

2. Put water in the pot and bring it to a boil. Put the asparagus in it and blanch it. Take it out and rinse it with cold water to cool it down. Then drain the water and set aside.

3. Heat the oil in the pan and stir-fry the beef first. When the beef is 80% cooked, you can put the processed asparagus into the pan. At this time, be sure to turn up the heat and stir-fry. After about a minute, add salt and mix well before serving. A plate of tempting green asparagus and beef is ready.