How to pickle chives to make them delicious? How to pickle chives

After pickling, chives taste tempting and have a long shelf life. They can be eaten with rice or used as seasoning. Many people like them, but do you know how to pickle chives to make them taste best? I will write down the pickling method of chives later. Friends who like it can learn it. After learning it, you will know how to pickle chives to make them taste best.

How to pickle chives to make them delicious? How to pickle chives

Method 1 for pickling chives

1. When pickling leek flowers, you can prepare one kilogram of leek flowers, an apple, a cucumber, an appropriate amount of ginger and chili, and a small amount of white wine and table salt.

2. Remove the excess stems from the prepared chives, wash them with clean water, drain and dry them. Put them in a clean container and mash them into a paste, then take them out for later use.

3. Wash the cucumbers and apples, chop them into small pieces, chop the ginger into minced ginger, put them together into the chives and mix well, then add appropriate amount of salt and white wine, and finally add chopped chili peppers. Mix well and marinate. After marinating for twenty hours, take out and put them in a bottle, seal it, and then put it in the refrigerator. You can take it out and eat it whenever you want.

Method 2 for pickling chives

1. When pickling chives, you can prepare an appropriate amount of fresh chives, wash them with clean water, and then dry them to remove moisture for later use.

2. Put appropriate amount of peppercorns and rice into a pot, pour in clean water and bring to a boil, add appropriate amount of table salt, then boil again and cool down. Take out and marinate the chives in the soup.

3. After pickling for 48 hours, you can take it out and eat it. When eating, take out the pickled chives and chop them, add a small amount of chopped cucumber, add sesame oil and mix well, then eat it directly.