How to cook winter melon? The best way to eat winter melon

We often see a lot of winter melons in the vegetable market, so how to cook with winter melon? Here are some specific ways to cook winter melon. How to cook winter melon to make it delicious?

Winter Melon Seafood Roll

Ingredients: 500 grams of winter melon, 180 grams of fresh shrimp, appropriate amounts of ham, shiitake mushrooms, celery, carrots, coriander, refined oil, refined salt, MSG, white sugar and other seasonings.

Cooking method: 1. Cut winter melon into 8 cm square slices, mince fresh shrimp, and cut ham, mushroom, celery and carrot into strips for later use; 2. Boil the winter melon slices in boiling water until soft, and blanch the minced shrimp, carrot, celery, mushroom, etc. in water separately; 3. Mix various ingredients such as fresh minced shrimp with refined salt, MSG, sugar and other seasonings, wrap them in winter melon slices and roll them into a roll. Brush with refined oil, steam in a steamer for about 3 minutes and take out; 4. Place the steamed seafood rolls on a plate, and pour a thin starch on the surface.

Golden Sand Winter Melon Noodles

Ingredients: 400 grams of winter melon, 80 grams of cooked salted egg yolk, 3 grams of pepper, 5 grams each of chopped green onion and ginger, 10 grams of red pepper, 10 grams of sesame seeds, 40 grams of starch, 40 grams of custard powder, 3 grams of refined salt, cooking wine, and cooking oil as appropriate.

Cooking method: 1. Cut the winter melon into strips and add salt; 2. Mix starch and custard powder into a mixed powder; 3. Crush the cooked salted egg yolk and fry the sesame seeds; 4. Dip the winter melon strips evenly in the mixed powder and fry them in 60% hot oil until cooked, then remove them. When the oil temperature rises to 70% hot, fry them again until the shell is crispy and golden in color; 5. Add a little oil to the pan and heat it, then add red pepper, Sichuan pepper, chopped green onion, ginger and salted egg yolk, stir-fry, add winter melon strips, add cooking wine, stir-fry evenly, serve on a plate, and sprinkle with cooked sesame seeds.

Braised Winter Melon with Scallops

Ingredients: 400g winter melon, appropriate amount of scallops

Cooking method: 1. Soak the scallops until soft, steam them and tear them into shreds; 2. Cut the winter melon into 3 cm long strips, stir-fry in a pan, add the scallop shreds, water, refined salt, sugar and rice wine, and thicken with starch after a while.