How to make garlic cucumber

Cucumber is a vegetable with sweet and cold nature. It has a good effect of clearing heat and dampness, lowering fat and losing weight. Garlic has a good bactericidal effect. Now let’s learn about the steps of making garlic mashed cucumber.

Garlic cucumber recipe steps

1. Ingredients for garlic cucumber: cucumber and garlic.

2. How to make garlic cucumber 1) Prepare the ingredients first, then wash the cucumber, cut it in half, and then use a knife to gently beat the cucumber slices to make the cucumber flatter. In order to prevent the cucumber juice from flying everywhere, we can put the cucumber in a fresh-keeping bag and beat it.

2) Then cut the cucumber into diamond shapes, put them into a bowl and marinate them with salt. After marinating for fifteen minutes, pour out the water, chop the garlic and set aside.

3) Slice the garlic, then smash it, or cut it into random pieces and make it into garlic paste. Then put it into the cucumber and stir evenly. You can also add some sesame oil. Pour the oil in, then you can add some chicken essence and mix well.

4) Garlic cucumber is a very crisp vegetable and tastes especially good. Garlic is a food that can kill bacteria, so eating garlic cucumber is very healthy. Garlic cucumber is not fried, so the vitamins and other substances in the cucumber are intact and very little is lost.

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