Nutritional value and benefits of pumpkin seeds

Pumpkin seeds are pumpkin seeds, which are produced in the north, mainly in Shandong, Hebei, Henan, Inner Mongolia and other places. The ripening period is summer and autumn pumpkins are picked, the seeds are taken and dried. The nutritional value of pumpkin seeds can be summarized in the following aspects:

Nutritional value of pumpkin seeds

1.        Pumpkin seeds can be used to treat tapeworm disease. They have insecticidal effects, and are sweet and mild in nature without damaging the body's vital energy. When treating this disease, they can be used together with betel nut to enhance the therapeutic effect. They can also be used with honey and sugar to drive away roundworms.

2.        Pumpkin seeds contain carotene, protein, zinc, vitamins A, B1, B2 and other nutrients necessary for the human body.

3.        Avoid eating it with mutton, as it will cause symptoms such as abdominal distension and chest tightness.

The above is the nutritional value of pumpkin seeds. Its main function is to repel insects. Remember this. This item should also be included in the Compendium of Materia Medica. Remember it.