How to make milk pulp How to make milk pulp

Milk slurry is an important raw material for making ice cream. It is quite common in the market. However, most of these milk slurries contain food additives. Many people dare not buy these milk slurries for food safety reasons, so they want to make milk slurry at home. So how should milk slurry be made? What are the different ways to make it in life?

How to make milk paste

1. When making the milk, prepare 250 grams of fresh soy milk with residue, 250 grams of yogurt, 30 grams of honey, and 4 eggs. Crack the eggs, remove the yolks and leave only the egg whites for later use.

2. Heat the prepared soy milk in a clean pot, but the temperature should not be too high, about 40 to 50 degrees. If the temperature is too high, it will easily destroy the protein in the soy milk. Then add the prepared honey and mix well. Put the prepared egg white in a container, beat it with a whisk until it is wet and foamy, slowly pour it into the cooked soy milk, and then stir quickly.

3. Put the prepared yogurt into the mixed soy milk and egg white, heat it slightly, and then put it into a special mold. After it cools down to room temperature, put it in the refrigerator for two hours. After taking it out, it will be homemade milk paste. This milk paste is refrigerated and stored. When needed, take out an appropriate amount and put it in the ice cream machine to easily make delicious ice cream.

Method for making milk pulp

1. When making milk, you can also prepare 200 grams of milk and 5 grams of black tea, 200 grams of water and an appropriate amount of honey. Pour the prepared water into a small pot, heat it to a boil, then add the prepared black tea, heat it for one minute, and after you smell the tea fragrance, put the prepared milk into the pot, mix well and cook together.

2. When the milk in the heated pot starts to bubble, turn off the heat, take it out and filter it. After removing the tea leaves, let it cool naturally, then add the prepared honey and mix well. The homemade tea-flavored milk is ready and can be drunk directly. When making this kind of milk, you must pay attention to the quality of the milk. Try to use whole milk, so that the milk will have a strong milky flavor. The ratio of milk to tea leaves must also be controlled well, otherwise it will affect the taste of the milk after it is made.