How to make delicious dried kelp

When buying vegetables in winter, you often see people buying dried kelp. Some people also want to buy it, but they don’t know how to cook dried kelp, let alone how to make it delicious. In fact, there are many different ways to cook dried kelp. I will write them down in a while, and also tell you how to make dried kelp delicious.

How to make dried kelp How to make dried kelp delicious

1. Cold kelp salad

Dried kelp can be eaten after being mixed with cold dishes, but before mixing it with cold dishes, the dried kelp needs to be soaked, then washed and steamed in a pot. After steaming, take it out and cut it into shreds. Add appropriate amount of light soy sauce, MSG, salt, sesame oil, sugar, and a small amount of chopped green onions. After mixing well, it can be eaten.

2. Kelp and Tofu Soup

Dried kelp and tofu are also delicious when making soup. When making it, you need to prepare a piece of tofu and 150 grams of dried kelp. Wash the kelp and divide it into small pieces. Cut the tofu into pieces and put them into the pot together with the kelp. Add chicken juice and then water. After boiling, add a small amount of dried shrimp and mushrooms. Then continue to cook over medium and low heat for half an hour. Then add salt to taste. After mixing well, take out and eat.

3. Spiced kelp shreds

Dried kelp can be made into five-spice kelp shreds for consumption. You can prepare 500 grams of dried kelp, wash it, remove the roots, cut it into shreds, and then boil it in boiling water for 40 minutes. Take it out to drain the water, then let it dry. Then put the dehydrated kelp shreds into the pot, add five-spice powder, ginger powder, MSG, soy sauce and table salt, and stir-fry slowly over low heat.