The method and efficacy of boiled eggs with mugwort and ginger

Mugwort is a very traditional food around the Qingming Festival. Mugwort can be used to make green balls or boiled eggs. Today we recommend the method and efficacy of boiled eggs with mugwort and ginger.

The method and efficacy of boiled eggs with mugwort and ginger

1. Ingredients for boiled eggs with mugwort and ginger

You need to prepare 250 grams of mugwort, half a piece of ginger, two eggs, and the ingredients include oil, salt and carrots.

2. How to cook eggs with mugwort and ginger

Step 1: After cleaning the mugwort leaves, rub them repeatedly to remove the bitter taste in them.

Step 2: Slice the ginger and set aside.

Step 3: Add some oil to the pan, heat the oil and bring it to a boil, then beat both eggs into the pan and fry them.

Step 4: Add two bowls of water into the pot, then put the fried eggs, ginger slices, and mugwort leaves into the water.

Step 5: After the mugwort leaves and fried eggs have been cooked in the pot for about five minutes, season them lightly with salt.

3. Precautions for cooking eggs with mugwort and ginger

The astringent water in the mugwort leaves must be completely washed away so that the eggs will not taste bitter. Don't add too much salt, otherwise the taste will be bad.

4. The efficacy of boiled eggs with mugwort and ginger

This medicinal diet of boiled eggs with mugwort, ginger and wormwood can warm menstrual blood and specifically improve abdominal pain, qi and blood stagnation and other problems in women. Ginger can relieve the coldness of the internal organs, warm the stomach and activate blood circulation and expel evil. In addition to regulating qi and blood, boiled eggs with mugwort, ginger and wormwood can clear the cold symptoms in women's bodies, such as loose stools, purple lips and tongue and other problems.