How to eat red glutinous rice How to eat red glutinous rice

Glutinous rice is a kind of rice food that people often eat. It is delicious when used to make rice dumplings or steamed rice. It can also be used to make glutinous rice eggs. In people's eyes, glutinous rice is mostly white. In fact, in addition to white glutinous rice, there is also a kind of red glutinous rice on the market, and the nutritional value of red glutinous rice is much higher than that of white glutinous rice. So how should this red glutinous rice be eaten? What are the different ways to eat it?

How to eat red glutinous rice

1. The simplest and most common way to eat red glutinous rice is to cook porridge with it. When cooking porridge with red glutinous rice, you need to wash it with clean water, but you cannot rub it hard when washing, otherwise the nutrients it contains will be lost. After washing it, put it directly in a clean porridge pot, add appropriate amount of clean water, if you like, you can also put appropriate amount of red dates and longan meat, then heat it and boil it, then simmer it on low heat for 40 to 50 minutes, then the porridge in the pot will be cooked and you can eat it after taking it out.

2. Red glutinous rice can also be steamed and eaten. When using it to steam rice, you can pair it with an appropriate amount of rice. After washing them separately with clean water, put them directly in the rice cooker and add appropriate amount of clean water, then drizzle a small amount of sesame oil, cover the lid of the rice cooker and turn on the power supply, let the rice cooker work, and when the rice cooker finishes working, the rice inside will be steamed. After half an hour after cutting off the power supply, take out the red glutinous rice from the pot and eat it with your favorite dishes.

How to eat red glutinous rice

1. Red glutinous rice can also be used to make glutinous rice balls. To make glutinous rice balls with it, you need to prepare 150 grams of corn starch, 150 grams of coconut powder, and 300 grams of red glutinous rice. Salt the red glutinous rice into powder in advance, and prepare appropriate amounts of cooking oil, sugar, and boiling water. Prepare a clean bowl and put all the prepared red glutinous rice powder, corn powder, and coconut powder into it.

2. Add the prepared boiling water, mix well and knead it into dough. You will feel that the dough is very elastic. Divide them into even-sized pieces, wrap the prepared red bean paste in the middle, and knead them into glutinous rice balls. Put a cloth on the steamer of the steamer, apply a proper amount of cooking oil, and then put the cured red glutinous rice balls on it, and then steam them in the pot. After the water boils, steam for another 15 minutes, and the glutinous rice balls in the pot will be steamed. Take them out and cool them down before eating.