Have you ever eaten Saba Pearl? This is a local specialty originating from Sabah, Southeast Asia, and is a type of grape. It was first introduced to China in 1951, and is now cultivated in small quantities all over the country. Saba Pearl has the longest maturity period, is highly resistant to disease, and has a medium yield, making it a high-quality product among grapes. If you want to have a comprehensive understanding of Saba Pearl, you must know its effects and functions. The following is a detailed introduction to the effects and functions of Saba Pearl. If you are interested, you can take a closer look. The efficacy and function of Sabah pearls1. Sabah pearls have a high sugar content Saba pearls are a high-sugar fruit with a thin and juicy skin. The sugar content is around 20%, and the highest can exceed 30%. These sugars can be divided into many types, but natural fructose and glucose are the largest among these sugars, and they are easily absorbed by the human body. 2. Saba pearls have high acid content Acidic components in Saba pearls are also important, especially tartaric acid and malic acid. After being absorbed by the human body, these two substances can strengthen the spleen and stomach, and are very beneficial for indigestion and spleen and stomach disharmony. 3. Sabah pearls can prevent anemia There are many trace elements in Saba pearls, such as calcium, iron, phosphorus and potassium, which are the most important. Among them, iron has the highest content. After people eat it, it can improve the body's hematopoietic function and reduce the occurrence of anemia. It also has a certain blood-tonifying effect for people who already suffer from anemia. 4. Sabah pearls can regulate nerves Saba pearls contain a variety of amino acids and vitamins that are beneficial to the human body. Among them, vitamin A and vitamin B can directly act on the human nervous system, regulate nerves, relieve human neurasthenia, and reduce the occurrence of adverse symptoms such as insomnia and irritability. |
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