Kumquats are usually available in autumn and are a very popular fruit. Because kumquats contain a lot of vitamin C, they can supplement vitamins, improve immunity, and protect the skin. There are many ways to eat kumquats. Let's take a look at the correct way to eat kumquats. How to eat kumquat1. Eat directly Kumquat is a common fruit and can be eaten directly like other fruits. Kumquat has a very high content of vitamin C. Eating it directly can completely retain the vitamin C in it and allow us to fully absorb the nutrients in it. The peel of kumquat is also very nutritious. After washing the peel, we can just bite it and eat it directly. 2. Make black tea Kumquats can actually be used to make tea. You can pair kumquats with apples, lemons, and pineapples. Wash these fruits first and cut them into slices. Put the black tea bag in a pot, add an appropriate amount of water and boil it. Let the black tea boil for two or three minutes and then turn off the heat. Then add the cut kumquats and other fruits, cover the lid and simmer for a few minutes, then pour out the tea, add honey and refrigerate. The correct way to eat kumquat1. Candied Kumquat There is another way to eat kumquats, that is to make candied kumquats. First, wash the kumquats and soak them in salt water for about ten minutes. Then cut the kumquats lengthwise, flatten them with a large quilt, remove the seeds, put the kumquats in a large bowl, add sugar and marinate for two or three days, then put them in a pot, boil them over high heat, and then simmer them over low heat until they become viscous. 2. Kumquat Jam Kumquats can also be made into kumquat jam. First, wash the kumquats with a spoon, peel off the skin, and remove the seeds. Boil the water in the pot, put the peels in and blanch for two or three minutes, then take them out. Next, put the peels and pulp into a juicer to squeeze the juice, then pour the squeezed juice into the pot, add salt, sugar and maltose and boil for a quarter of an hour. |
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