How to eat young ginger? Common ways to eat young ginger

Young ginger is fresh ginger, which is a common ingredient in the market. People usually use it as a seasoning. In fact, young ginger can be used as a seasoning and there are many different ways to eat it. Today I will write down the common ways to eat young ginger, and also tell you how to eat young ginger best.

How to eat young ginger? Common ways to eat young ginger

Pickled ginger

1. Young ginger tastes best when pickled. To make it, you need to take 600 grams of young ginger, an appropriate amount of sugar, vinegar and water. Prepare a clean small basin.

2. Wash the prepared young ginger and cut it into thin slices. Then marinate it with sugar, discard the marinating water, and mix sugar, vinegar and water in a 1:1:1 ratio to make a sauce. Pour it into a basin with the young ginger slices and marinate for three to five hours. The young ginger will be flavorful and you can take it out and eat it directly when you want to eat it.

Fried young ginger

1. Young ginger is also delicious when fried. You need to prepare 300 grams of young ginger and 150 grams of pork belly. Also prepare an appropriate amount of cooking oil and salt, as well as a small amount of pickled mustard and light soy sauce.

2. Wash the ginger and cut it into shreds. Wash the pork belly, separate the fat and lean parts, and then cut it into shreds. Pour oil into the pot and directly put the fat into the pot to stir-fry until the fat is removed.

3. Add the lean meat into the pan and stir-fry evenly. Add pickled mustard greens and light soy sauce. After stir-frying evenly, add the young ginger slices into the pan and stir-fry quickly over high heat for two or three minutes. Add table salt, mix evenly and take out and serve directly on a plate. A delicious stir-fried young ginger is ready.