What can't be eaten with shrimp skin?

Shrimp skin is a very important food in our life. In the early days, due to the developed transportation, seafood was not available in many places, and shrimp skin replaced seafood and became one of the seafood eaten by many mainlanders. Although fresh seafood can be found everywhere now, shrimp skin still occupies a very important position. Let’s take a look at what shrimp skin cannot be eaten with.

What can’t be eaten with dried shrimps?

1. First of all, shrimp skin cannot be eaten with spinach. Shrimp skin is rich in calcium, and spinach contains acidic substances that will react with shrimp skin, thus causing the loss of calcium in the shrimp skin. Therefore, shrimp skin cannot be eaten with spinach.

2. Shrimp and red dates cannot be eaten together. There is no specific research on why this is the case, but from ancient times to the present, shrimp and red dates are foods that cannot be eaten together. Once eaten together, it will cause poisoning reactions, and severe cases will require hospitalization.

3. Do not eat dried shrimp with soybeans. Eating dried shrimp with soybeans will cause indigestion because the antitrypsin and thrombin in dried shrimp and soybeans will react and cause indigestion.

4. Shrimp skin cannot be eaten with chicken. If you eat shrimp skin and chicken for a long time, it will cause liver failure. Therefore, shrimp skin and chicken cannot be eaten together under normal circumstances, especially for people who already have liver disease.