How to make milk jelly How to make milk jelly

Nowadays, children like to eat jelly, but the jelly sold on the market now contains some preservatives, pigments, and food additives. These substances are very detrimental to the physical development of children. Long-term use of such jelly will also endanger the health of children. Therefore, the best way is to make safer jelly for your children at home. Today, the editor will focus on the method of making milk jelly.

How to make milk jelly

Method 1

1. When you make milk jelly at home, you need to prepare milk, honey and water, as well as an appropriate amount of gelatin. Put the prepared gelatin in a small bowl, add clean water and mix well, then put it in the microwave and heat it for thirty seconds.

2. Put the prepared milk in a small bowl, add the prepared honey and stir evenly, then take out the heated gelatin and put it in the milk to continue stirring. After they are all mixed, put it into the jelly mold, apply plastic wrap on its surface, and then put it in the refrigerator to let it solidify. After it is completely solidified, take it out of the mold and eat it.

Method 2

1. When making milk jelly, you need to prepare 300 grams of fresh pure milk, two pieces of gelatin sheets, 30 grams of fine sugar, and 50 grams of boiled water. Put the prepared gelatin sheets in a bowl, add the prepared boiled water to soften it, then add an appropriate amount of hot water to dissolve it, then add the prepared fine white sugar and mix well to dissolve the white sugar.

2. After the sugar is completely dissolved, add the prepared milk and mix well. Put it into the mold and refrigerate. After four or five hours, the jelly inside will be solidified. Take it out of the mold and put it on a clean plate, then you can enjoy the delicious milk jelly.

Method 3

When making milk jelly, you can also put in your favorite fruits according to your needs, but if the fruits are put in for one day, it is best to cut them into pieces in advance and steam them in a pot later. This will make the finished fruit milk jelly taste better. In addition, try to put as little sugar as possible in the milk jelly with fruits, otherwise the finished milk jelly will be too sweet and its taste will deteriorate.