How to make delicious kidney flower: ingredients and steps

How to make kidney slices delicious? We say that you should pay special attention to the heat of the kidney slices and deal with the fishy smell, so that the kidney slices will be delicious. Let's take a look at the simple and easy method of making kidney slices that we recommend to everyone.

How to make kidney flower

1. How to make kidney flower - stewed kidney flower with wolfberry

Step 1: Before processing the pork loin, you must first cut it open along the side and take out the milky white substance in the middle of the pork loin.

Step 2: Remove all the fat tissue in the middle of the pork loin before cooking, otherwise it will be fishy and taste bad.

Step 3: After processing the pork kidneys, cut them into slices horizontally, then soak them repeatedly in clean water. After repeating this three or four times, the fishy smell of the pork kidneys can be initially removed.

Step 4: Chop the ginger slices and add white wine, then add salt and start marinating the pork kidneys. The marinating time for the pork kidneys is about ten minutes, and the fishy smell can be basically completely removed.

Step 5: Pour the marinated pork kidney into the pot, add water and stew.

Step 6: Season with shredded ginger and salt, then add some soy sauce for color.

2. How to make kidney flower - fresh lily kidney flower soup

Step 1: Spread the lilies apart into pieces, rinse off the mud and sand on the lilies and remove the surface film.

Step 2: Process the kidney as described above, then cut the kidney into pieces. Step 3:

Step 4: Put the pork kidneys in a bowl and add rice wine, salt, shredded ginger and oil.

Step 5: Add water to the pot and start cooking the lilies. After the lilies are cooked, add the kidneys.

Step 6: After turning off the heat, add salt and pepper, simmer for another five minutes and you can enjoy the delicious dish.