How to make purple rice eight-treasure rice

Purple rice is called blood glutinous rice in some places, which is a kind of purple glutinous rice. This kind of glutinous rice tastes very good and is suitable for making various dishes. Purple rice is usually made into various cakes or eight-treasure rice in places such as Jiangnan. Purple rice eight-treasure rice looks better than ordinary eight-treasure rice, and the taste is first-class. Purple rice can also nourish blood and nourish the skin, which is suitable for us to eat more. It is actually very easy to make purple rice eight-treasure rice. Diners who don’t like to eat ready-made products outside may wish to try making it at home. Here I will share with you how to make purple rice eight-treasure rice.

How to make purple rice eight-treasure rice

1. How to make walnut, red dates, purple rice and eight-treasure rice pudding

Step 1: Wash the purple rice and soak it in a bowl with the red beans.

Step 2: Remove the pits from the red dates.

Step 3: Pour the soaked purple rice and red beans into the pot along with the water, then add millet, sesame seeds and water.

Step 4: Add the red dates and walnuts after they have been cooked for nearly ten minutes and stew together.

Step 5: When the porridge reaches the right consistency, add rock sugar for seasoning , then place the rice in a bowl to shape it .

Step 6: Place the bowl upside down on the basin, and the eight-treasure rice pudding is ready.

2. How to make honey purple rice rice pudding

Step 1: First, soak the glutinous rice and lotus seeds for at least one night, then steam them over high heat.

Step 2: Make sure the glutinous rice is fully steamed and mix in white sugar.

Step 3: Take a large bowl, put some olive oil on the bottom of the bowl, and add your favorite dried fruit candied fruits.

Step 4: Place a layer of purple rice on top of the candied dried fruits, compact it completely and then fill it with red bean paste and raisins.

Step 5: Finally, add purple rice, turn it upside down and drizzle with honey.