Ingredients and methods of millet pumpkin porridge Cooking methods of millet pumpkin porridge

Porridge is a very common food in my country, and drinking porridge in the morning is a habit of many people. There are many kinds of porridge for health preservation, and different ingredients create different therapeutic effects. Pumpkin also has many rich effects. Pumpkin porridge gives the porridge a natural sweet taste. At the same time, it can nourish the stomach and detoxify, clear away heat and regulate qi. Pumpkin porridge is simple to make, nutritious and delicious, so everyone likes it. Today I bring you millet pumpkin porridge. Let's learn how to make millet pumpkin porridge.

How to make millet pumpkin porridge

1. Ingredients of Millet Pumpkin Porridge

What you need for millet and pumpkin porridge is very simple, just millet and pumpkin.

2. How to make millet pumpkin porridge

Step 1: Peel the pumpkin and cut it into pumpkin cubes.

Step 2: Wash the millet and put it into the rice cooker to start cooking porridge.

Step 3: Add pumpkin cubes when the porridge is half cooked.

Step 4: When the pumpkin is cooked, add seasonings.

3. How to cook millet pumpkin porridge

Soak the millet before making pumpkin porridge, which will make it easier to cook the porridge, shorten the cooking time, and make the porridge more delicious. After the millet porridge is cooked, the pumpkin should be relatively soft. At this time, you can stir the millet porridge less, and the pumpkin will be completely integrated into the millet porridge, making a perfect millet pumpkin porridge. When cooking millet porridge, water should be added all at once. If you add water in the middle, you should fully stir the porridge and water before stewing.

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