The efficacy and function of sugar garlic

Every spring when new garlic is on the market in large quantities, many people like to pickle some sugar garlic. After pickling, the sugar garlic tastes crispy and tender and is very delicious. I just don’t know what the effects and functions of this pickled sugar garlic are. In fact, the effects and functions of sugar garlic are very similar to those of garlic. Let me explain it to you in detail below.

The efficacy and function of sugar garlic

1. Sugar garlic can remove greasiness

Sugared garlic can remove greasiness from the human body. It tastes sweet and crispy. After entering the human body, it can increase the secretion of gastric acid, speed up the digestive system, and has a good effect in alleviating indigestion caused by greasiness.

2. Sugared garlic can detoxify

Sugared garlic has a good detoxifying effect, especially for the redness and swelling on the human body surface. It has an ideal eliminating effect. You can eat more sugared garlic after the swelling and toxins appear, or you can apply sugared garlic directly to the affected area.

3. Sugar garlic can prevent cancer

Sugared garlic also has a good preventive effect on human cancer. It can inhibit the formation of nitrosamines in the human body, which is the biggest cause of cancer. Therefore, eating sugared garlic can play an important role in preventing and fighting cancer. In addition, sugared garlic also has excellent antioxidant effects. Regular consumption can delay aging.

4. Sugar garlic can kill bacteria

The bactericidal effect of sugar garlic is also excellent. The propylene sulfide it contains is a natural bactericidal ingredient. It has a good effect on eliminating many pathogens and parasites. Regular consumption can prevent influenza and prevent infection of traumatic wounds. In addition, sugar garlic can inhibit viral damage to the human liver and reduce the occurrence of various liver diseases.