How to pickle dried radish best

Every autumn is a good time to pickle dried radish. At this time, many people are eager to try some delicious dried radish to save for winter. But do you know how to pickle dried radish to make it taste best? If you want to know the specific pickling method of dried radish, follow the editor to learn the following tutorial.

1. Pickled radish in vinegar

When making pickled radish in vinegar, you need to wash the fresh white radish with clean water, then cut it into long strips, add salt, and pickle it. The pickling time should be about 24 hours. Remove all the water from the pickling, then squeeze out the water from the radish, and then put them in the sun for 3 to 4 days. After the radish strips shrink, put them away, put vinegar, sugar, pepper powder, chili powder, salt and other seasonings together in a pot and boil. After cooling down, marinate the dried radish in the seasoning. After 7 to 10 days, the sour and delicious dried radish will be pickled.

2. Hot and sour dried radish

Dried radish can have different flavors, and hot and sour dried radish is a favorite of many people. The method of processing radish during pickling is the same as above, but there is a change in the preparation of the sauce. It requires white vinegar, table salt, chili powder and white wine to be put together to make a sauce, and then the dried radish is pickled in it. It also needs to be pickled for about ten days, and the radish roots can be pickled. This kind of dried radish has a particularly strong sour and spicy taste after being pickled, and is especially suitable for eating with rice.

3. Sauce-flavored dried radish

Dried radish with soy sauce is also a favorite of many people. You can pickle it at home. Before pickling, you should cut the white radish into strips, then use salt to pickle the water, and then dry it. In addition, you need to prepare an appropriate amount of sweet noodle sauce and soy sauce, and then prepare some ginger. After cutting the ginger into slices, put it together with the noodle sauce and soy sauce, add tea and pepper powder, mix well, and then put the dried radish in to pickle. After about a month, the dried radish inside will be flavored. Take out the leaves to taste, it will have a strong soy sauce flavor and is especially delicious.