The benefits of cooking wine

Cooking wine is a condiment that is very common in life. It is a kind of rice wine. Cooking wine has existed in my country for hundreds of years. In fact, beer, liquor, wine and other alcoholic beverages can be used as cooking wine, but the effect is not as good as rice wine. So gradually, when people talk about cooking wine, they must be referring to rice wine. So what are the effects and functions of cooking wine? The following editor will tell you in detail.

The efficacy and function of cooking wine

1. Cooking wine can enhance the flavor

The most important function of cooking wine is to remove fishy smell and enhance the flavor. People often use it when cooking fish or meat dishes. Dishes added with cooking wine will have a richer aroma, and it will help the salty, sweet and fragrant flavors to better penetrate into the meat ingredients, making the dishes taste more outstanding and tempting.

2. Cooking wine can supplement amino acids

Supplementing amino acids is also an important function of cooking wine. Cooking wine contains a variety of amino acids that are beneficial to the human body, especially leucine, methionine, threonine and other substances. The content of these substances is very high. After conduction, they will directly enter the human brain, which can improve human memory and promote intellectual development. In addition, these amino acids can also promote the synthesis of fatty acids in the human body, which is also of great benefit to the physical development of adolescents and children.

3. Cooking wine can also remove fishy smell

When cooking ingredients with strong fishy smells such as lamb, beef, and fish, you can add a proper amount of cooking wine during heating. The alcohol it contains can evaporate quickly, allowing the fishy smell of the meat ingredients to evaporate along with the alcohol, thus playing a good role in removing the fishy smell. When stewing meat ingredients, adding a proper amount of rice wine can also remove greasiness and make the meat taste better.