The benefits of eating rock sugar and snow pears The nutritional value of rock sugar and snow pears

The medicinal and edible value of snow pear is actually familiar to everyone. Snow pear has the effect of moistening the lungs and clearing the mind. It is effective for throat cough and can also sober up. Snow pear combined with Chinese herbal ointment has the effect of clearing the mind and strengthening the body. The most common way to eat snow pear in our daily life is to cook it with rock sugar. The method of cooking rock sugar snow pear is simple and the effect is outstanding. Let's take a look at the nutritional value of rock sugar snow pear.

Nutritional value of rock sugar snow pear

1. Effects of Rock Sugar and Snow Pear in Treating Cough

Rock sugar and snow pear is a traditional cough remedy, especially for chronic cough, whooping cough and other common chronic cough diseases. Although the effect of rock sugar and snow pear is not as good as medicine, it has the advantage of being healthy and non-toxic. Eating more rock sugar and snow pear can regulate the lungs, thereby regulating the lungs and preventing coughing again.

2. Effects of Rock Sugar and Snow Pear in Preventing Hypertension

Rock sugar pear is not only good for the throat, but also can regulate blood pressure. Snow pear can regulate high blood pressure and liver inflammation. Patients with high blood pressure usually have symptoms of dizziness. Eating more snow pear can regulate dizziness and get rid of high blood pressure problems.

3. How to make rock sugar snow pear

It is very easy to make rock sugar and pear juice. Today we are going to introduce a rock sugar and pear juice that is suitable for office workers. Just crush the rock sugar and pear with a blender and squeeze out the juice. This method of making rock sugar and pear juice is the simplest, but the effect is also very good.