How to pickle dried radish Hunan dried radish pickling method

We often see white radish, but I don’t know if you know that white radish can be cooked in many ways. It can be made into a delicious side dish or a fragrant stir-fry. Now I will introduce to you the method of pickling Hunan dried radish. Many people say it is delicious, but how it is made will be revealed to you one by one.

Hunan Dried Radish Pickling Method

Material preparation

White radish salt

Hunan dried radish pickling steps

1. First, wash the white radish with plenty of water. There is no need to peel it. After washing, put it in a ventilated place to dry.

2. Use a kitchen knife to cut the dried white radish. You can cut it into quarters or in half, whichever you prefer.

3. Place the cut white radish in a ventilated place to dry the surface moisture.

4. Put it in a clay dish, add salt and rub it evenly with your hands. When the white radish becomes soft, cover it with plastic wrap. This process must be carried out until the white radish is soft to make it delicious.

5. Find something heavy to press on the surface. Press it down for about one to two days and then remove it.

6. Take out the white radish, put it in a sunny place to dry, and then you can eat it.

7. It will definitely not be dry after one day of drying. You can put the white radish back into the original clay dish, seal it, and take it out the next day to continue drying.

Tips for pickling Hunan dried radish

1. Wash the radish thoroughly without any residual dirt.

2. When adding salt to soften the food, do not add too much, otherwise it will become too salty. Try it yourself before deciding whether to add more.

3. When grabbing the white radish, make sure it has become soft, otherwise it will not taste good.

4. You can add other ingredients during marinating according to your own taste.

5. During the production process, it must be kept clean and not placed in a dusty place to dry.