Medicinal value of shiitake mushrooms

Everyone is familiar with shiitake mushrooms , but how much do you know about the medicinal value of shiitake mushrooms? Let's take a look at the introduction below:

Introduction to Shiitake Mushrooms

The main flavor component is lentionione, which is generated by the decomposition of lentinic acid. Therefore, lentinus mushrooms are important edible and medicinal mushrooms and condiments. The umami component of lentinus mushrooms is a type of water-soluble substance, the main components of which are nucleic acid components such as 5′-guanylic acid, 5′-AMP, and 5′-UMP, each containing about 0.1%. The main flavor component is lentionione, which is generated by the decomposition of lentinic acid.

Shiitake mushroom analysis

Shiitake mushrooms contain an anti-tumor component with a molecular weight of 1 million - shiitake polysaccharide, a component that lowers blood lipids - shiitake taisheng, shiitake adenine and adenine derivatives, and an anti-viral component - double-stranded RNA, an inducer of interferon, and are one of the rare health foods. Shiitake mushrooms contain a very high level of unsaturated fatty acids, as well as a large amount of ergosterol and mycelium sterol that can be converted into vitamin D, which have a good effect on enhancing resistance to disease, preventing colds and treating them.

Shiitake Mushroom Benefits

Regular consumption is beneficial for preventing rickets caused by blood phosphorus and blood calcium metabolism disorders due to vitamin D deficiency in the human body, especially in infants, and can prevent various mucous membrane and skin inflammations in the human body.

Can improve human immunity