How to make delicious fresh bamboo shoots How to make delicious bamboo shoots

Bamboo shoots are a common vegetable in supermarkets, but most of the bamboo shoots sold in shopping malls are processed products, not fresh bamboo shoots. This also makes many people feel embarrassed when facing fresh bamboo shoots. So how to make fresh bamboo shoots delicious and how to make them scientifically? If you don’t know yet, let me tell you how to make bamboo shoots delicious.

How to make fresh bamboo shoots delicious How to make fresh bamboo shoots delicious

Seafood Bamboo Shoot Soup

1. It is best to make soup with fresh bamboo shoots and seafood. The ingredients are fresh bamboo shoots, clams, celery, shrimps, and appropriate seasonings.

2. Remove the shells of fresh bamboo shoots, take out the tenderest part inside and cut into thin strips, remove the mud and sand from the clams, and remove the shrimp thread for later use.

3. Add water to the pot. After it boils, put the processed bamboo shoots and clams into the pot. After all the clams are open, you can put the shrimps in. After the pot boils, add salt, oil, chicken essence and other seasonings.

Fresh bamboo shoots fried pork is delicious

1. Stir-fried shredded pork with fresh bamboo shoots is also very delicious. You need two fresh bamboo shoots, three pickled peppers, 200 grams of shredded pork, one lettuce, and appropriate amount of seasoning.

2. Remove the shell of fresh bamboo shoots, wash them, cut them into thin strips, blanch them in boiling water and remove them. Cut the lettuce and pickled peppers into thin strips for later use.

3. Heat oil in a pan, then add shredded pickled peppers, shredded ginger and shredded pork and stir-fry. After the shredded pork changes color, add shredded bamboo shoots. Stir-fry quickly over high heat until cooked and then serve.