How to make delicious bean sprouts stewed with vermicelli

We often eat soybean sprouts. It is one of the most common sprout dishes. It contains a lot of protein and multiple vitamins, tastes fresh and tender, and there are many ways to eat it. Among them, stir-fried soybean sprouts with vermicelli is one of its classic methods. So how to make soybean sprouts stewed with vermicelli delicious? Today I will write down its specific method, and everyone will know how to make it the most delicious after learning it.

How to make delicious bean sprouts stewed with vermicelli

Ingredients for bean sprouts and vermicelli stew

When making bean sprouts stewed with vermicelli, you need to prepare 150 grams of sweet potato vermicelli, 200 grams of bean sprouts, an appropriate amount of green garlic, two dried chilies, and an appropriate amount of light soy sauce, dark soy sauce, five-spice powder, chicken essence, table salt and other seasonings.

Steps to cook bean sprouts and vermicelli

1. Wash the prepared bean sprouts with clean water and remove the water for later use. Soak the vermicelli in warm water for one to two hours. Cut the green peppers and chili peppers into small pieces for later use.

2. Heat the wok and add an appropriate amount of cooking oil. After heating, add the chili into the wok and fry until fragrant. Then add the five-spice powder, stir well and then add the bean sprouts into the wok and fry.

3. After stir-frying for a few times, add dark soy sauce, light soy sauce, chicken essence and table salt. Then add appropriate amount of water. Finally, put the soaked vermicelli into the pot and stew together.

4. After the soup in the pot becomes thick, add the chopped green garlic into the pot, stir-fry again, then take out and serve directly on a plate. The delicious and tempting soybean sprouts stewed with vermicelli is ready to be eaten.