How to cook porridge in a rice cooker Steps to cook porridge in a rice cooker

The rice cooker is a must-have small household appliance in every household. Today's rice cookers have various functions and can make many different delicious foods. However, some people always fail to cook porridge well in an electric rice cooker. Today I will write down the steps for cooking porridge in an electric rice cooker and tell you how to cook porridge in an electric rice cooker.

How to cook porridge in a rice cooker Steps to cook porridge in a rice cooker

1. When cooking porridge in an electric rice cooker, you must master the ratio of water to rice, and add enough water at one time before cooking the porridge. Under normal circumstances, the ratio of rice to water should be around 1:50, so that the porridge is neither too thin nor too thick, just right.

2. When cooking porridge in an electric rice cooker, you should first clean the inner pot of the rice cooker, then wash the prepared rice and put it in the inner pot, add enough water, put the inner pot in place, cover the lid, turn on the power, and press the porridge button of the rice cooker.

3. After the rice cooker starts working, people should not be too far away from the rice cooker, because after the rice cooker is heated and boiled, the water inside is easy to overflow. If not handled in time, it will damage the electronic components of the rice cooker. The best way to deal with this is to open the lid a little after the rice cooker boils and let it continue to heat.

4. After boiling, cook for about forty minutes, the rice in the pot will become soft and glutinous, and the rice soup will become thicker. At this time, you can cut off the power supply, cover the pot and simmer for ten to fifteen minutes. The porridge in the rice cooker will be cooked, and you can take it out and cool it down before eating.

5. When cooking porridge in an electric rice cooker, if you want the cooked porridge to taste good, you can add a small amount of salad oil after the pot boils. This will make the cooked porridge fresh, smooth and bright in color. In addition, if you add a variety of ingredients when cooking porridge, you need to put them into the pot in batches. Ingredients that are not easy to cook can be put into the pot in advance and cooked for a while, and ingredients that are easy to cook can be put into the pot later. This way, the cooked porridge will taste good and be nutritious.