Longan fruit porridge

I think everyone is not very clear about the knowledge about longan fruit porridge, so let me give you some detailed knowledge about this porridge.

[Ingredients] 15-20 grams of longan fruit, 50 grams of japonica rice.

[Preparation] Add 200 ml of water to the longan fruit and boil it until 100 ml remains. Remove the residue, add glutinous rice, and add 400 ml of water to cook into a thin porridge.

[Usage] For symptoms such as fever and thirst, take warm twice a day; for detoxification of alcohol, take it on an empty stomach.

[Efficacy] It is suitable for symptoms such as thirst, drunkenness and alcohol poisoning caused by fever.