Beef tripe porridge

I believe that friends rarely drink beef tripe porridge in daily life. Let’s learn some knowledge about this porridge.

Beef tripe porridge

Beef tripe porridge knowledge introduction

Ox tripe is the stomach of an ox. Other names include: tripe, tripe tip, ox stomach, and tripe. It is one of the internal organs of an ox, namely the third compartment of the stomach of an ox (omasum). The omasum is leaf-shaped and its function is to absorb water and acid produced by fermentation. Ox tripe can be used as food material, generally used for hot pot, stir-fry, etc. Cantonese people also steam it as a snack when drinking tea. Fresh ox tripe must be processed to be crisp and delicious. The processing method can be soaked in sodium hydroxide. Ox tripe contains protein, fat, calcium, phosphorus, iron, thiamine, riboflavin, niacin, etc. It has the effects of nourishing the spleen and stomach, nourishing qi and blood, nourishing deficiency and essence, quenching thirst, and dizziness. It is suitable for people who are weak after illness, lack of qi and blood, malnutrition, and weak spleen and stomach.

Beef tripe porridge recipe and efficacy: Qi and blood tonic recipes, children's recipes, tonic and health recipes, process: cooking beef tripe porridge ingredients: main ingredients: 200 grams of beef tripe, 50 grams of rice

Seasoning: 2 grams of salt

Beef tripe porridge recipe

1. Wash the rice and set aside.

2. Rub the beef tripe with a little salt, clean it and cut it into small pieces.

3. Put the white rice and beef tripe into the pot, add 1200 grams of water and cook for about 1 hour.

Health Tips: It is beneficial to qi and blood, strengthens the spleen and stomach, and aids digestion. It can treat weakness after illness in children, loss of appetite, qi and blood deficiency and other diseases.

Food incompatibility: Rice: Tang Meng Shen: "Japonica rice cannot be eaten with horse meat, as it will cause tumors. It cannot be eaten with Xanthium sibiricum, as it will cause sudden heart pain."

Wang Yuying of the Qing Dynasty: "Although fried rice is fragrant, it is dry and helps to stimulate fire. People who are not suffering from cold and diarrhea should avoid it."

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