How to make Fuling Rouge Radish How to make Fuling Rouge Radish delicious

Rouge radish is a specialty of Peiling. It is only produced in Fuling. It will not be successful if it is planted in other areas. The color of Fuling Rouge radish is ruddy, like the rouge in ancient times, hence its name. At the same time, this radish has a crisp and tender taste and is rich in nutrition. It is a local snack that people must taste when they go to Fuling. So how should Fuling Rouge radish be eaten? Below I will write down the method of making Fuling Rouge radish, and friends who are interested can learn from it.

How to cook Fuling Rouge Radish

Preparation before making Fuling Rouge Radish

When making Fuling Rouge Radish, you need to prepare 500 grams of fresh Rouge Radish, 100 grams of white sugar and 50 grams of red wine.

How to make Fuling Rouge Radish

1. Peel the prepared carmine radish, wash it with clean water, and cut it into pieces of your choice.

2. Prepare a clean, sealable container and put the chopped radish pieces into it.

3. Mix red wine and sugar together to make the sauce, then pour it into the carmine radish. Seal the container and place it in a cool place to marinate for about 24 hours.

4. After the pickled rouged radish is taken out, it can be directly put on a plate. Finally, sprinkle some fried sesame seeds on the pickled rouged radish and serve it.

5. If you don’t like the wine aroma of pickled radish, you can replace the red wine with white vinegar. The pickled radish tastes sweet and sour and is especially delicious.