How to make delicious lychee meat? Lychee meat recipe tutorial

Have you ever eaten lychee meat? This is a local specialty in Fuzhou. It is said to have existed as early as the Qing Dynasty. Its color, appearance and taste are very similar to lychees, which is why it is called lychee meat. Today I will share with you how to make lychee meat, so that you can see how to make this dish delicious. After learning how to make it delicious, friends who like food can try to make it at home.

How to make lychee meat How to make lychee meat delicious

Ingredients for making lychee meat

When making lychee meat, you need to prepare 400 grams of pork tenderloin, an appropriate amount of starch, 150 grams of potatoes, an appropriate amount of salt, sugar and tomato sauce, as well as the egg white of an egg and a small amount of fried white sesame seeds.

Steps to cook lychee meat

1. Wash the prepared tenderloin with clean water and cut it into cubes. Peel the potatoes and cut them into cubes for later use.

2. Put the cut potato pieces in starch to wrap them up, then fry them in oil. When the surface is golden brown, take them out and remove excess oil.

3. Add appropriate amount of salt and egg white to the chopped meat, mix well, then add starch and mix well. Fry it in the pan until the meat is cooked through and the surface is golden brown.

4. Leave some oil in the pot, then add tomato sauce, sugar and an appropriate amount of water. Bring to a boil and simmer for a while. Add the fried potatoes and meat and stir-fry evenly. Finally, sprinkle with the prepared cooked sesame seeds, then you can take it out and serve it on a plate.