The efficacy and function of rabbit food

The dandelion belongs to the Asteraceae family and the genus Scissors Grass. It is also called dandelion, dandelion, small golden dandelion, goose dandelion, etc. It is a perennial herb with latex all over the plant. It is about 20-40 cm tall. The flowers of the dandelion are yellow, and the petals are a bit similar to chrysanthemums. The dandelion has strong vitality and can be seen on sunny flat land or hillsides. Let's take a look at the effects and functions of the dandelion.

The efficacy and function of rabbit food

1. Rabbitweed is also a wild vegetable, but it doesn’t taste good, so I’ve never heard of anyone eating it. Rabbitweed also has a slightly numbing effect and is poisonous if eaten in excess.

2. The whole plant of rabbitweed has the effects of clearing heat, anti-inflammation, detoxification, swelling, cooling blood, activating blood circulation, promoting tissue regeneration, relieving pain and regulating menstruation.

3. The tender stems and leaves of rabbitweed are edible, and have many functions such as diuresis and antipyretic, but it is not advisable to eat too much.

4. Rabbitweed is a wild vegetable and also a herb. In some places, it is called "life-saving vegetable" and "poor man's vegetable", which are the most appropriate names given by people in the years of famine.

5. The flowers of the rabbitweed are small yellow flowers that sway in the wind. If you look closely, they look like chrysanthemums and are ornamental.