Purple Dragon Fruit

Have you ever eaten the purple dragon fruit? The fruit tastes very delicious.

Purple Dragon Fruit

The story of this sweet soup dates back to around May this spring. At that time, I saw an old lady selling sweet potatoes. I vaguely saw that they seemed different, so I ran over and bought 6 kilograms of them at the price of 2.5 yuan per kilogram. At that time, the old lady told me that they were purple sweet potatoes, and I asked her to open one to see. The color was also purple, but lighter. At that time, I was so excited that I didn't think about it carefully, because I had only bought them once before at a price of more than 6 yuan per kilogram in our local supermarket, and they were gone when I looked for them again. So this time, I took a big bag home to share.

How to cook purple dragon fruit

1. Prepare steamed flower heart potatoes and dragon fruit

2. Peel the sweet potatoes and cut into dices.

3. Put the diced sweet potatoes and appropriate amount of water in a pot and boil over high heat.

4. Add rock sugar.

5. Peel and dice the dragon fruit

6. After the water boils, add dragon fruit.

7. Bring to a boil over high heat, then simmer over medium-low heat for about ten minutes, then turn off the heat and simmer for a while.

8. Serve and eat.

I went home, washed and cut the potatoes for steaming. When I cut the first piece, I was shocked. The flesh was white with a hint of purple. How could it be a purple potato? After steaming, the color was also white with a hint of purple. It was so chewy that I could choke to death with one bite. I was so disappointed and sad. This peasant lady was a liar!

Later, my netizen Xiaolou told me that this is called Huaxin potato, which is best for cooking porridge. So, I packed these guys who made me sad into bags, put them in the refrigerator, and cooked porridge and stuffing. This time, I used it to make sugar water. The cooked dragon fruit is very delicious, still so sweet, not soft at all, and the taste is almost the same as the uncooked one. On the contrary, it tastes better with this potato. That morning, after cooking and turning off the fire, I left the house. When I got home at noon, I opened the lid of the pot and felt amazed. The purple sugar water and the slightly purple dragon fruit were both tempting!