Everyone must have eaten Tremella and Auricularia auricula, and they also know that they are common edible fungi. But do you know about Golden Fungus? Do you know what its effects and functions are? Golden Fungus is also a food fungus. It is a fungus that can be used for both medicine and food. It is rich in nutrition and has excellent medicinal effects. It is a fine product among edible fungi. So what are the effects and functions of Golden Fungus? If you want to know, you can follow the editor to find out. The efficacy and function of golden ear1. Golden ear can nourish the body Golden fungus is a food ingredient with particularly excellent nourishing effects. It is also called yellow fungus. Its appearance is very similar to the human brain. It contains a large amount of protein and fat. It also contains iron, phosphorus, magnesium, calcium, potassium and other trace elements and vitamins. It can replenish qi, relieve physical weakness, strengthen physical fitness, and enable people to recover strength quickly. 2. Golden ear can relieve cough and asthma Golden ear is warm in nature and sweet in taste. It can reduce phlegm and relieve cough. It contains some medicinal ingredients that can kill bacteria in the human body, dilute phlegm and speed up their excretion. When people have cough and asthma, they can soak golden ear, add rock sugar and steam it, and then eat it. 3. Tremella can prevent and fight cancer Anti-cancer is also one of the important functions of golden ear. It contains some natural immune components, which can promote human cell metabolism and improve the body's immune function. Regular consumption can reduce the generation and regeneration of cancer cells, and can play a good role in anti-cancer. In addition, golden ear is also a special ingredient for beauty. It contains a large amount of colloid components, which can accelerate skin cell metabolism, delay skin aging, reduce wrinkle formation, and effectively make the skin tender, making people's skin better and better. |
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