The efficacy and function of wild sour fat The medicinal value of wild sour fat

Wild sour fat is an alternative name for the fruit of the plant sea buckthorn. It is actually what people usually say. Sea buckthorn fruit is a wild fruit that can be eaten directly, and it is also a Chinese medicinal material with excellent efficacy. People can absorb rich vitamins and minerals by eating sugar, and it can also reduce phlegm and relieve cough, and it can also strengthen the stomach and digestion. The following is a detailed introduction to the efficacy of wild sour fat, and everyone can take a serious look at it.

The efficacy and function of wild sour fat

1. Prevent arteriosclerosis

Lowering cholesterol and preventing arteriosclerosis are important benefits of wild sour fat because this fruit is rich in unsaturated fatty acids, which can accelerate the decomposition and metabolism of fatty acids in the human body, inhibit the body's absorption of cholesterol, and significantly reduce the amount of cholesterol in human blood. It can keep human blood lipids in a normal and stable state, and can also fundamentally prevent the occurrence of arteriosclerosis.

2. Prevent gastroenteritis

Wild sour fat can promote the secretion of digestive juices such as saliva and gastric juice, which will improve the human gastrointestinal digestive function. The medicinal ingredients it contains can also reduce inflammation and kill bacteria after entering the human body, and prevent gastrointestinal inflammation. It has obvious preventive effects on common human enteritis, gastritis, gastric ulcers, duodenal ulcers and other diseases. Regular use of wild sour fat can maintain the health of the human digestive system.

3. Anti-inflammatory, antibacterial and anti-infection

Wild sour fat can also reduce inflammation, kill bacteria and resist infection. It can kill a variety of bacteria and viruses. When people get burns or scalds, they can clean the wound and apply the crushed wild sour fat directly to the affected area. It can prevent infection, reduce swelling and relieve pain, and accelerate wound healing. In the cold winter, when people get frostbite, boil wild sour fat in water, and then soak the frostbitten area in hot water, which can significantly reduce the swelling and pain after frostbite.

4. Delaying aging

Usually people can delay the aging of the body by eating more wild three-cannon, because wild sour fat contains superoxide enzymes, which can enhance the body's antioxidant capacity, accelerate the metabolism of lipid peroxides in the body, and prevent the generation of free radicals in the body. The lipid peroxides and free radicals in the human body are closely related to the aging and pathology of the human body. After their number decreases, the aging rate of the human body will be significantly slowed down, and the body's disease resistance will also be enhanced.