Salmon porridge recipes Salmon porridge ingredients and steps

Salmon porridge can help you restore your physical strength. Salmon meat is tender and smooth, while mushrooms are fresh and juicy. The porridge cooked with the two together must be delicious. Let's take a look at the method of salmon porridge.

Salmon porridge recipe

1. Preparation of ingredients for salmon porridge Salmon porridge requires rice, fresh mushrooms, ginger, salt, and most importantly salmon meat. Salmon belly is recommended. Also, prepare some lettuce leaves and vegetable oil.

2. Steps for making salmon porridge Step 1: Wash the rice and soak it for half an hour. Step 2: Wash the mushrooms and lettuce, slice and shred them, peel and shred the ginger. Step 3: Wash the salmon meat and chop it into minced salmon meat with a knife, mix it with salt, starch and vegetable oil and marinate it. Step 4: Cook a pot of porridge, and add the minced salmon meat when the porridge is about to be half cooked. Step 5: Add the minced salmon meat and stir the porridge with a spoon to make the salmon meat evenly heated and penetrate into the porridge. Step 6: When the salmon meat is slightly cooked, add the mushrooms and cook for about two minutes before turning off the heat. Step 7: Finally put the lettuce and seasonings into the pot, cover it and simmer the lettuce with the residual heat.

3. Cooking skills of salmon porridge In the above, we use water to cook porridge. If you have used salmon bones to make salmon soup in advance, then using broth to cook porridge will make the porridge more delicious and mellow and full of fragrance.