What are the benefits of cooking porridge in a casserole

Clay pot porridge is very popular nowadays. Whether in restaurants or at home, more and more people use clay pots to cook porridge. What are the benefits of cooking porridge in a clay pot? How is it different from cooking ordinary porridge?

What are the benefits of cooking porridge in a casserole

1. What are the benefits of cooking porridge in a casserole?

The clay pot itself has excellent heat preservation ability, and there are many small holes attached to the surface, so it can absorb and release the taste of food. The clay pot is different from ordinary pots because it is made of quartz and clay, which are not conducive to heat conduction. After high-temperature firing, the ventilation will be very good. The heat transfer capacity of the whole clay pot is balanced, and the temperature locking ability is strong. After cooking porridge in a clay pot, the food can be heated evenly, and the water will not evaporate quickly to cause nutrient loss. Therefore, the nutrition and taste of porridge cooked in a clay pot are better. If you use a clay pot to simmer porridge, the more difficult to handle food will also become crispy and rotten faster.

2. How to use and maintain a clay pot We have introduced the benefits of using a clay pot to cook porridge. Now let's talk about how to use a clay pot. Usually, a newly purchased clay pot needs to be processed before it can be used to cook porridge. The first thing is to clean the clay pot and clean the inside and outside of the clay pot with a cloth. Then use the clay pot to cook a pot of porridge first, and let the stickiness of the rice soup in the porridge fill the small holes in the clay pot. These small holes are the natural gaps of clay products. After the inner wall of the clay pot is absorbed by the porridge water, turn off the fire and prevent it from slowly cooling on the cotton cloth. In this way, the clay pot is completely washed and repaired, and can be used to cook porridge again.