The difference between plum powder and sweet plum powder and the function of plum powder

Plum powder and sweet plum powder are both common seasonings in life. They are both powdered substances processed from fruits. Some people regard them as the same ingredient, while others think they are not. They want to know the difference between them. The following editor will specifically introduce this issue and also give everyone a comprehensive understanding of the role of plum powder.

The difference between the two

1. The biggest difference between plum powder and sweet plum powder is the different ingredients they use. Any powder made from green plums is also called green plum powder. Sweet plum powder is a powder made from fruit sweet plums. Licorice and other ingredients are often added during the production process. It belongs to the mixed type of plum powder.

2. Sweet plum powder should be a kind of plum powder. This ingredient is very popular in Taiwan, China. Locals like to add sweet plum powder when making desserts or pickled dishes. Plum powder is mostly used to make various foods or drinks.

The role of plum powder

1. Prevent cholecystitis and gallstones

Plum powder is an ingredient that can clear the liver and promote bile secretion. It can promote the secretion of bile in the human body and improve the contraction function of the gallbladder. When people eat it, it can speed up the secretion and metabolism of bile in the body and prevent the conversion of bile into cholesterol. It has obvious preventive effects on human cholecystitis and gallstones.

2. Relieve physical fatigue

Plum powder is rich in potassium, a trace element. When people eat it, it can meet the body's need for potassium and prevent symptoms of hypokalemia. Fatigue, drowsiness, and weakness are obvious manifestations of hypokalemia. Therefore, eating more plum powder can play an important role in relieving physical fatigue. In addition to these effects, plum powder can also reduce inflammation and kill bacteria, stimulate appetite and help digestion, and has a significant preventive effect on human indigestion and gastrointestinal inflammation.