The efficacy and function of rock sugar and snow pear. Common methods of making rock sugar and snow pear.

Rock sugar and snow pear is a very common dessert in life. It is a home-cooked delicacy made by stewing rock sugar and snow pear as the main ingredients. You can also add ingredients such as white fungus or wolfberry during the production process. After it is done, its taste and efficacy will be even better. However, many people in life still don’t understand the efficacy of rock sugar and snow pear. Today, the editor will introduce it specifically, and will also let everyone know its common methods.

Effects and functions of rock sugar and snow pear

1. Clear away heat and relieve cough

Clearing away heat and relieving cough is one of the important functions of rock sugar and snow pear. It is cold in nature and can clear away heat and toxins in the body. When people usually have fever or thirst due to exogenous warm viruses, they can eat rock sugar and snow pear, which can quickly relieve people's physical discomfort symptoms.

2. Clear away heat and relieve fire

Clearing away heat and removing fire is also one of the important functions of rock sugar and snow pear. In particular, sore throat and hoarseness after catching a cold can be treated by eating rock sugar and snow pear, and the therapeutic effect is particularly obvious. Rock sugar and snow pear have many other functions. It can supplement sugar and multiple vitamins for the human body, promote body metabolism, and relieve human fatigue.

Common methods of cooking rock sugar snow pear

1. Method 1

To make rock sugar pear, you need to prepare a pear and an appropriate amount of rock sugar. Wash the pear, remove the core, and cut it into pieces. Then put it into a pot, heat it to a boil, put the rock sugar in, and cook it together. Boil the rock sugar over low heat and simmer for another 20 minutes. At this time, the rock sugar pear in the pot is cooked and can be eaten directly after taking it out.

2. Method 2

When making rock sugar pear, you can prepare a small amount of Fritillaria powder, prepare a pear and an appropriate amount of rock sugar. Wash the pear and cut it in four-fifths, dig out the pear core in the middle, put the Fritillaria powder and rock sugar in the middle of the pear, fix the cut part with toothpicks, put it into the pot and steam it. After it is cooked, take it out and eat the pear and drink the soup.