Medicinal value of kiwi fruit

Everyone knows that kiwi is a delicious fruit, but do you know the medicinal value of kiwi ? Let me introduce it to you.

Kiwi fruit is also known as foreign peach and vine pear

The genus is called Actinidia. The flowers are clustered in the leaf axils, which are milky white at first and then turn yellow. The berries are oval and can be eaten raw or made into syrup or preserved fruit. The roots, stems and leaves are used for medicinal purposes. They are produced in the Yangtze River Basin and southern provinces of China.

Food taste

Sour, sweet, cold, non-toxic.

Gourmet ingredients

The flesh contains a lot of sugars, organic acids, vitamins B and C. The flowers contain volatile oils. The stems and chains contain colloids.

Pharmacological effects

Clears heat and promotes diuresis, disperses blood stasis and promotes blood circulation, promotes lactation and reduces inflammation.

Insufficient milk supply after childbirth:

Boil 30-60 grams of Pyrus tiliaceus root in water and add sugar for drinking.

tuberculosis:

30 grams of Pyrus tiliaceus root and 5 red dates, decocted in water and taken orally.

Furuncles and bruises:

Take an appropriate amount of fresh roots, mash them and apply them externally. Change the medicine twice a day and decoct them in water for oral administration.