How to make mung bean soup? Side effects of mung bean soup

The weather is getting hotter and hotter, and it's time to drink a lot of mung bean soup. Do you know how to make mung bean soup? Do you know what the side effects of drinking mung bean soup are? If you don't know, you can follow the editor to learn more about it.

How to make mung bean soup? Side effects of mung bean soup

1. How to make mung bean soup

When cooking mung bean soup, you can cook it directly, that is, wash the mung beans, put them in a pot, add water and an appropriate amount of rock sugar, and then turn on the fire to boil, then turn down the heat and simmer until the mung beans are completely melted. After turning off the heat, you can simmer for a while, take out the bean skin, and then pour the mung bean soup into a bowl, and you can drink it directly.

2. Mung bean soup method 2

If you think cooking mung bean soup is too troublesome, you can also make it using a simple method. After washing the mung beans, put them in a thermos in advance, add four or five rock sugars, and then pour the boiling water into the thermos. After four or five hours, when you pour out the water in the thermos, it will become delicious mung bean soup.

3. Side effects of mung bean soup

Mung bean soup can relieve heat and clear away heat and detoxify. It has many benefits for humans. However, mung bean soup also has its two sides and some side effects. People who usually suffer from joint pain, dysmenorrhea and stomach pain should not drink mung bean soup often, because mung bean soup is a cold drink, which will aggravate the symptoms of these diseases. In addition, mung bean soup can not be drunk together with traditional Chinese medicine, otherwise the traditional Chinese medicine will lose its due efficacy.